It’s a good time of the year to take rosemary cuttings. They add flavour to so many dishes.
Step 1: Take as many cuttings as you want. Use the top 6 – 10cm of each stem.
Step 2: Rinse lightly.
Step 3: Cut finely directly into an ice-cube tray.
Step 4; Drizzle over with some olive oil
Step 5: Fill with water & freeze.
Take cuttings every few weeks, preferably early in the morning. Enjoy during the off-season.